Description
Vinification 
Before being pressed, a maceration takes place for six hours. 70% of the must ferments in small oak barrels and 30% in stainless steel barrels. Maturation in oak and steel barrel on the fine lees for sixteen months, followed by a few months in the bottle, produce a refined taste and aroma.
Recommended with
Ideal with fish, seafood, rice dishes and poultry.
Awards
2021 Gardini Notes – 95+ // 2021 Bibenda – 4 grappoli // 2021 I vini di Veronelli – 3 Stelle (M.M.) 92 // 2021 Gambero rosso – 2 bicchieri (final) // 2021 Falstaff – 93 // 2021 Luca Maroni – 92 // 2020 Gardini Notes – 95+ // 2020 Wine Enthusiast – 92 // 2020 Bibenda – 4 grappoli // 2020 I vini di Veronelli – 3 Stelle (G.B.) 92 // 2020 Gambero rosso – 2 bicchieri (in finale) // 2020 Luca Maroni – 90 // 2020 Falstaff – 93 // 2019 James Suckling – 93 // 2019 Bibenda – 3 grappoli // 2019 I vini di Veronelli – 3 Stelle (G.B.) 91 // 2019 Gardini Notes – 93+ // 2019 Luca Maroni – 93 // 2019 Falstaff – 92
