Description
Vinification 
Before being pressed, a maceration takes place for six hours. 50% of the must ferments in oak barrels and 50% in stainless steel barrels. Maturation in oak and steel barrel on the fine lees for eighteen months, followed by a few months in the bottle, produce a refined taste and aroma.
Recommended with
Ideal with fish, seafood, rice dishes and poultry.
Awards
2023 Gardini Notes – 92 // 2023 Bibenda – 4 grappoli // 2023 Robert Parker The Wine Advocate – 89 // 2023 I vini di Veronelli – 3 Stelle (M.M.) 92 // 2023 Luca Maroni – 94 // 2023 Vinum – 90 // 2023 Gambero rosso – 2 bicchieri // 2023 Eros Teboni The Wine Journal – 94+ // 2023 Falstaff – 93 // 2023 James Suckling – 95 // 2022 Wine Enthusiast – 93 // 2022 Gault&Millau – 4 grapes // 2022 Gardini Notes – 93+ // 2022 Vitae – 3 Viti // 2022 I vini di Veronelli – 3 Stelle (M.M.) 91 // 2022 Bibenda – 4 grappoli // 2022 Gambero rosso – 2 bicchieri // 2022 James Suckling – 95 // 2022 Vinum – 91 // 2022 Eros Teboni The Wine Journal – 93 // 2022 Luca Maroni – 96 // 2022 Doctor Wine – 92 // 2022 Robert Parker The Wine Advocate – 92 // 2022 Falstaff – 93 // 2021 Gault&Millau – 3 grapes // 2021 James Suckling – 92 // 2021 Gardini Notes – 95+ // 2021 Bibenda – 4 grappoli // 2021 I vini di Veronelli – 3 Stelle (M.M.) 92 // 2021 Gambero rosso – 2 bicchieri (final) // 2021 Falstaff – 93 // 2021 Luca Maroni – 92 // 2020 Gardini Notes – 95+ // 2020 Wine Enthusiast – 92 // 2020 Bibenda – 4 grappoli // 2020 I vini di Veronelli – 3 Stelle (G.B.) 92 // 2020 Gambero rosso – 2 bicchieri (final) // 2020 Luca Maroni – 90 // 2020 Falstaff – 93 // 2019 James Suckling – 93 // 2019 Bibenda – 3 grappoli // 2019 I vini di Veronelli – 3 Stelle (G.B.) 91 // 2019 Gardini Notes – 93+ // 2019 Luca Maroni – 93 // 2019 Falstaff – 92
