Description
Vinification 
Fermentation takes place in steel barrels at a controlled temperature of 18°C. Maturation in the barrel on the fine lees produces a refined taste and aroma.
Reccomended with
Ideal with starters, fish and seafood.
Awards
2023 Luca Maroni – 94 // 2023 Gambero rosso – 2 bicchieri // 2023 James Suckling – 90 // 2022 Gambero rosso – 2 bicchieri // 2022 Eros Teboni The Wine Journal – 90 // 2022 Luca Maroni – 93 // 2022 James Suckling – 90 // 2021 James Suckling – 91 // 2021 I vini di Veronelli – 3 Stelle (M.M.) 90 // 2021 Luca Maroni – 92 // 2020 James Suckling – 90 // 2020 Luca Maroni – 92 // 2019 James Suckling – 91 // 2019 Bibenda – 3 grappoli // 2019 I vini di Veronelli – 2 Stelle (G.B.) 88 // 2019 Luca Maroni – 89 // 2018 Gambero rosso – 2 bicchieri // 2018 Luca Maroni – 90 // 2016 Luca Maroni – 90 // 2016 I vini di Veronelli – 2 Stelle (G.B.) 87 // 2016 Gambero rosso – 2 bicchieri // 2015 I vini di Veronelli – 2 Stelle (G.B.) 87
