Description
Vinification 
Fermentation takes place in steel barrels at a controlled temperature of 18°C. Maturation in the barrel on the fine lees produces a refined taste and aroma.
Reccomended with
Ideal with starters, fish and seafood.
Awards
2022 – Gambero rosso 2024 – 2 bicchieri // 2021 – Luca Maroni 2023 – 94 // 2021 – Gambero rosso 2023 – 2 bicchieri // 2021 – James Suckling 2023 – 90 // 2021 – Vinous 2023 – 89 // 2020 – Gambero rosso 2022 – 2 bicchieri // 2020 – Eros Teboni The Wine Journal 2022 – 90 // 2020 – Luca Maroni 2022 – 93 // 2020 – James Suckling 2022 – 90 // 2019 – James Suckling 2021 – 91 // 2019 – I vini di Veronelli 2021 – 3 Stelle (M.M.) 90 // 2019 – Luca Maroni 2021 – 92 // 2018 – James Suckling 2020 – 90 // 2018 – Luca Maroni 2020 – 92 // 2017 – James Suckling 2019 – 91 // 2017 – Bibenda 2019 – 3 grappoli // 2017 – I vini di Veronelli 2019 – 2 Stelle (G.B.) 88 // 2017 – Luca Maroni 2019 – 89 // 2016 – Gambero rosso 2018 – 2 bicchieri // 2016 – Luca Maroni 2018 – 90 // 2014 – Luca Maroni 2016 – 90 // 2014 – I vini di Veronelli 2016 – 2 Stelle (G.B.) 87 // 2014 – Gambero rosso 2016 – 2 bicchieri // 2013 – I vini di Veronelli 2015 – 2 Stelle (G.B.) 87
