Description
Vinification 
Maturation and fermentation in the tank takes 14 days, with continuous “punching down” of the marc head. The wine is then aged in small oak barrels for 12 months.
Recommended with
Ideal with dark meats, game, game birds and hard cheeses.
Awards
2020 Bibenda – 4 grappoli // 2020 I vini di Veronelli – 3 Stelle (G.B.) 91 // 2020 Vitae – 3 Viti // 2020 Gambero rosso – 2 bicchieri // 2020 Luca Maroni – 94 // 2020 Falstaff – 92 // 2019 James Suckling – 93 // 2019 Bibenda – 4 grappoli // 2019 I vini di Veronelli – 3 Stelle (G.B.) 91 // 2018 Gambero rosso – 2 bicchieri // 2018 Vitae – 3 Viti // 2018 Luca Maroni – 91 // 2018 Falstaff – 91 // 2016 Falstaff – 92 // 2015 I vini di Veronelli – 3 Stelle (G.B.) 90 // 2014 Luca Maroni – 90 // 2011 Gambero rosso – 2 bicchieri // 2009 Gambero rosso – 2 bicchieri
