Description
Vinification 
Fermentation takes place in concrete tanks with continuous agitation of the marc head at a controlled fermentation temperature. The wine is then aged in small oak barrels and concrete tanks for ten months.
Recommended with
Ideal with dark meats, game and hard cheeses.
Awards
2022 – Vinum 2024 – 89 // 2021 – Vinum 2023 – 89 // 2021 – Gambero rosso 2023 – 2 bicchieri // 2021 – James Suckling 2023 – 91 // 2021 – Vinous 2023 – 89 // 2020 – James Suckling 2022 – 90 // 2019 – James Suckling 2021 – 91 // 2018 – James Suckling 2020 – 90 // 2018 – Luca Maroni 2020 – 93 // 2016 – Luca Maroni 2018 – 89
