Description
Vinification 
Fermentation takes place in stainless steel tanks with continuous agitation of the marc head at a controlled fermentation temperature. The wine is then aged in small oak barrels for six months, with the bottles laid down for a further two months.
Recommended with
Ideal with dark meats, game and hard cheeses.
Awards
2020 James Suckling – 90 // 2020 Luca Maroni – 93 // 2018 Luca Maroni – 89
