Description
Vinification 
Fermentation takes place in steel barrels and barriques at a controlled temperature of 18°C. Maturation in the steel barrel on the fine lees produces a refined taste and aroma.
Recommended with
Ideal with light starters, white meats, fish and seafood. Also makes an ideal aperitif.
Awards
2023 Bibenda – 4 grappoli // 2023 Luca Maroni – 94 // 2023 Vinum – 89 // 2023 James Suckling – 90 // 2022 Bibenda – 4 grappoli // 2022 Gambero rosso – 2 bicchieri // 2022 Eros Teboni The Wine Journal – 90 // 2022 Luca Maroni – 92 // 2022 James Suckling – 90 // 2021 James Suckling – 91 // 2021 Luca Maroni – 91 // 2020 James Suckling – 91 // 2020 Gambero rosso – 2 bicchieri // 2019 James Suckling – 91 // 2019 Bibenda – 3 grappoli // 2019 I vini di Veronelli – 2 Stelle (G.B.) 88 // 2019 Gambero rosso – 2 bicchieri // 2019 Luca Maroni – 88 // 2019 Falstaff – 92 // 2019 Bassa Atesina wine tasting days – Winner // 2018 Gambero rosso – 2 bicchieri // 2018 Vitae – 3 Viti // 2018 Luca Maroni – 90 // 2018 Falstaff – 89 // 2017 I vini di Veronelli – 2 Stelle (G.B.) 88 // 2017 Douja d’or 2017 – Medaglia d’oro // 2017 Falstaff – 90 // 2016 Douja d’or 2016 – Medaglia d’oro // 2016 Luca Maroni – 88 // 2016 I vini di Veronelli – 2 Stelle (G.B.) 86 // 2015 Luca Maroni – 88 // 2015 I vini di Veronelli – 2 Stelle (G.B.) 87
