Description
Vinification 
Soft pressing of the whole bunch and forced separation of the free-run must. Temperature-controlled fermentation and aging in barrique. Tirage made in June, second fermentation and bottle aging sur lies for 42 months. Degorgement and further aging for six months.
Reccomended with
Ideal with fisch and meat dishes.
Awards
2023 Eros Teboni The Wine Journal – 91 // 2022 Eros Teboni The Wine Journal – 92 // 2022 Luca Maroni – 90 // 2021 Gardini Notes – 93 // 2021 Luca Maroni – 91 // 2020 Bibenda – 4 grappoli // 2020 Gambero rosso – 2 bicchieri
